She ranted on:
Sunday, January 1, 2012 | Time: 11:29 PM
Dear Internets,
Firstly:
MERRY 2012!
Yep, you better start training your brain to write 2012
Oh how I'm hankering' for some cinnamon buns but so many people struggle to get it right and I certainly can't be bothered with all those tricky components such as yeast-something you can't easily substitute. Thank you kitchen & aroma for making it easier for me. Mmmm buns!
♥ pixelhazard dreaming of cinnamon buns instead of sugar plums
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[Sarahteaa]: little sister, cheese fanatic. On a mission to build the most perfect wardrobe of clothes, fantastically long luxurious dip dyed hair
[Manji]: Work mate. Not so Imaginary homemaker. Chocolate fiend
[J]: Husband.Adventurer. Commerce nerd. Straight & Narrow. Banana Republic
[Tsardust]: Chef, rare ingredient finder, seamstress, sister in unique wearables
[Sam]: Maid of honour. Ribs buddy. Mysteriously & constantly MIA
[Dove]: Screamy laugh. Brooder. Complicated. Cool hair = constant dilemma
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Little Black Book
Where i go when i'm bored but not enough to stop sunbathing in the neon glow of my computer screen
7 Comments:
I could eat cinammon buns for ever and ever! Have a great 2012!
happy new year! looks yummy!
Happy new year! All the best for 2012 (and nice buns!) x
Don't tease me with this! They look deeee-licious.
http://www.glamkittenslitterbox.com/
Twitter: @GlamKitten88
My sister and I made Swedish cinnamon buns one time. They're pretty easy, but half the time is spent waiting for your dough to rise a few times :/
Ikea sell them in their frozen section! They're not half bad either.
this looks way too good dang:)
Happy 2012 to you, too! Those look too good! I don't eat enough cinnamon rolls.
Hope you have another great year of blogging! Yours is one of my favorites to read :) Keep it up!
Melanie
http://thosethingstheysaid.com
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